Moxie's Garlic Pickles 16 oz

Our Lacto-fermented pickles “are to die for” as many of our customers say. Some might call them old-fashioned but we call them timeless. Brined without sugar or vinegar they are packed with probiotics and garlicky flavor, just as they were In the old times back in Russia, when they were kept over-winter in large oak barrels dropped into a river under the ice where they stayed fresh and crunchy. We do not go to such extremes we just keep them in our walk-in cooler.