Moxie's Carrot Kimchi 16 oz
Lacto-fermented Carrot Kimchi is nor really a kimchi, it is our take on a wonderful fresh Korean carrot salad that we used to make.. That recipe called for vinegar, so we decided to try a ferment to replicate the tangy flavor but without using vinegar. The result was magnificent. This ferment has a bright coriander note and is packed with garlicky flavor.
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